Pinwheel Samosa/ Bakarwadi
Pinwheel Samosa/ Bakarwadi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa/ bakarwadi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinwheel Samosa/ Bakarwadi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pinwheel Samosa/ Bakarwadi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel Samosa/ Bakarwadi:
  1. Get 1 cup Maida
  2. Get 1/8 tsp Carom seeds
  3. Get 1/2 tsp Slat
  4. Take 30 ml Oil
  5. Make ready as required Water to knead the dough (1/4 cup)
  6. Make ready as required Oil to deep fry
  7. Prepare For Filling:
  8. Make ready 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
  9. Take 1 tsp cumin seeds
  10. Take 1 tsp green chillies
  11. Get 2 tsp coriander powder
  12. Make ready 1/2 tsp red chilli pepper
  13. Take 1/2 tsp garam masala
  14. Make ready 1 tsp Dry mango powder
  15. Prepare 1-1/4 tsp salt, to taste
  16. Take 2 tbsp finely chopped cilantro
Instructions to make Pinwheel Samosa/ Bakarwadi:
  1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.
  2. Add moin and rub it with flour. Add water a little and knead the dough.
  3. Cover the dough with a samp cloth and set aside for 15 minutes.
  4. Wash and drain the beans. dry on a kitchen towel.
  5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.
  6. Grease your palm and knead the dough. Divide it into 2-3 parts.
  7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.
  8. Start rolling it tightly and seal the ends with cornflour slury.
  9. Now cut 1 inch rolls and make it flat with palms.
  10. Make all pinwheels and Heat oil on medium flame.
  11. On a medium to low flame flame start frying Pinwheel Samosa.
  12. One batch will take approx 5-7 minutes or fry till golden in colour.
  13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.

So that is going to wrap it up for this exceptional food pinwheel samosa/ bakarwadi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!