![#Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER](https://img-global.cpcdn.com/recipes/2cc9c04fc5e0ed28/751x532cq70/leftover-roti-chevdo-bakednotfried-leftovermaker-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, #leftover #roti #chevdo

#bakednotfried #leftovermaker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. #Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook #leftover #roti #chevdo

#bakednotfried #leftovermaker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER:

  1. Prepare 3 leftover rotis/parathas/tortillas
  2. Make ready 1/4 teaspoon black mustard seeds
  3. Get 1/4 teaspoon turmeric powder
  4. Prepare 1/4 teaspoon ground cumin
  5. Get 1/2 green chilli (coarsely chopped)
  6. Prepare 1/4 teaspoon sugar
  7. Get 3 teaspoon cooking oil
  8. Prepare to taste Salt
  9. Take Toasted Cashew nuts to garnish
  10. Prepare Raisins to garnish
Instructions to make #Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER:

  1. Take your leftover rotis/parathas/tortillas and break them into small pieces and transfer to a foil-lined baking tray.
  2. In a saucepan, heat some oil. Add black mustard seeds and chopped green chilli to it. Toss the roti pieces so that they’re evenly covered in oil. Now mix in the turmeric powder and ground cumin. Season with salt
  3. Now transfer the mix into a foil lined baking tray and bake at 180C for 10 - 15 minutes or until golden brown.
  4. Take the tray out of the oven, mix in the sugar and transfer to another plate to let it cook. Please note that the roti chevdo gets it’s crunch once it’s cool (at room temperature)
  5. Once cooled, garnish with toasted cashews and raisins.. Happy snacking! [This keeps for up to a 3 weeks in an air tight container! ]

So that’s going to wrap this up for this special food #leftover #roti #chevdo

#bakednotfried #leftovermaker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!