Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vangibhath (brinjal rice). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi Bath/ Brinjal rice is a spicy delectably yummy rice dish made with purple brinjals.
Vangibhath (Brinjal Rice) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vangibhath (Brinjal Rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Make ready 1 tbsp Gingelly oil
- Make ready 1 Bowl Cooked rice
- Get 3/4 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Prepare 1 Dried red chilli
- Take 1 Slit Green chilli
- Prepare 10 Curry leaves
- Take 1/2 tsp Turmeric powder
- Prepare 250 gm Brinjal cut into pieces
- Take 2 tbsp Peanuts
- Get 1/4 cup Tamarind extract
- Take 2 tbsp Vangibhath powder
- Prepare 1/4 tsp Jaggery
- Prepare As needed Salt
- Prepare To garnish Coriander
- Make ready Vangibhath powder:
- Prepare 1 tsp Gingelly oil
- Take 3 Kashmiri red chilli
- Get 1 tsp Urad dal
- Get 1 tsp Chana dal
- Prepare 1/4 tsp Methi seeds
- Get 1 tsp Coriander seeds
- Get 3/4 tsp Poppy seeds
- Get 1/2 tsp Sesame seeds
- Take 1 inch Cinnamon
- Take 3 Cardamom
- Take 3 Cloves
- Get 1 tbsp desiccated Coconut
This is my favourite, because I am a big fan of brinjal. Vangi bath is a good treat for brinjal lovers like me. My mom used to pack this Vangi bath for my lunch box and my friends will finish it off in no time. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Both vangi bath powder and vangi bath recipe explained. If you are looking for more brinjal recipes, then do check my simple badanekai palya, badanekayi ennegayi and. Vangi Bhath recipe or brinjal rice recipe, a simple spiced South Indian rice recipe with vangi or eggplant.
So that’s going to wrap this up for this exceptional food vangibhath (brinjal rice) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
