Matcha Green Tea and Maple Syrup Bagels
Matcha Green Tea and Maple Syrup Bagels

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, matcha green tea and maple syrup bagels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Green Tea and Maple Syrup Bagels is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Matcha Green Tea and Maple Syrup Bagels is something which I have loved my entire life.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pumpkin seeds, buckwheat, cinnamon, coconut oil, tahini, maple syrup, berries, rolled oats, matcha powder, ground ginger, vanilla, hemp. Creamy with a deep maple syrup flavour and a hint of green tea.

To get started with this particular recipe, we have to first prepare a few components. You can cook matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and Maple Syrup Bagels:
  1. Get 180 grams ◎ Bread (strong) flour
  2. Make ready 90 grams ◎ Water
  3. Get 15 grams ◎ Maple syrup
  4. Prepare 7 grams ◎ Matcha
  5. Take 2 grams ◎ Salt
  6. Make ready 1/2 tsp ◎ Dry active yeast
  7. Prepare 1 tbsp Honey, sugar, or molasses

Walnut And Maple Syrup Brownies, Sweet Potato Cake And Maple Syrup, Granola With Quinoa And Maple Syrup. Matcha Green Tea & Green Tea Jelly with HoneyMurmures. Matcha can be prepared as a tea or used as an ingredient. Preparing matcha this way is calming and centering ­ letting you take in the beauty of the moment.

Instructions to make Matcha Green Tea and Maple Syrup Bagels:
  1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
  2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
  3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
  4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
  5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
  6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
  7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.

Don't worry about the steps too much. Unlike a tea infusion matcha contains everything from the tea plant including all the antioxidants, vitamins, minerals, amino acids and fibre. In Japan, matcha green tea is the centrepiece of the iconic tea ceremony, which defines the Japanese culture. Matcha green tea is whole green tea. Iced Maple Matcha Latte tastes refreshing and sweet and is incredibly energizing.

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