#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. #Gujarati-style pea, potato and tomato #vegan #curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Take 1 medium potato (diced)
  2. Get 1 medium tomato (chopped)
  3. Take 1/4 cup green peas
  4. Get 1 tablespoon cooking oil
  5. Make ready 1 pinch black mustard seeds
  6. Take 1/4 teaspoon turmeric powder
  7. Take 1/4 teaspoon red chilli powder
  8. Prepare 1/4 teaspoon ground cumin
  9. Take 1/4 teaspoon ground coriander seeds
  10. Prepare 1/4 teaspoon tomato purée
  11. Take 50 ml water
  12. Make ready 1 pinch sugar
  13. Take to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap this up for this exceptional food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!