Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something which I have loved my whole life. They’re nice and they look wonderful.
I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.
To get started with this recipe, we must prepare a few components. You can cook chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- Make ready 6 crumpets
- Take 6 small eggs or 4 medium / large eggs
- Get 2-4 tsp chipotle paste
- Prepare 1 pack bacon
- Make ready Pure maple syrup
- Make ready Oil for frying
This epic Mexican-inspired breakfast recipe of egg in a hole with crispy, spicy bacon is sure to be a hit. Mix the chipotle paste and maple syrup. Put the bacon on the lined tray and brush one side with half the chilli-maple paste. Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg.
Steps to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed. This new seasoning combines bacon sourced locally in Norfolk, England, with Maple Syrup, for a delicious sweet & salty taste combination. This easy to make maple glazed pork belly is unbelievably tender and delicious. Really liked the chipotle aioli, accidentally put too much maple syrup in but was still very tasty. I hope you enjoy this crispy Bacon-Spiced Eggplant Chips recipe.
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