Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey chicken and brown rice tacos with a mango salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Honey chicken and brown rice tacos with a mango salsa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Honey chicken and brown rice tacos with a mango salsa is something that I have loved my entire life. They’re nice and they look fantastic.
Next time your family is craving tacos or burritos, make these easy and delicious tacos filled with grilled chicken and a tasty homemade salsa featuring Mahatma® Brown Rice as a hearty addition to your meal. The whole grains are combined with diced red onions and tomatoes for a simple and savory salsa. The brown rice salsa adds a nutty and earthy taste to the tacos that pairs well with the onion and tomatoes that complement the rest of the dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey chicken and brown rice tacos with a mango salsa using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey chicken and brown rice tacos with a mango salsa:
- Prepare 2 cups cooked brown rice
- Get 1/2 large mango
- Get 1/2 red onion
- Make ready 1 bell pepper
- Take 1/2 lemon, juiced
- Get Marinade
- Take 2 teaspoons clear honey
- Make ready 1 teaspoon Dijon mustard
- Take 1 1/2 tablespoons vegetable oil
- Get 1/2 lemon, juiced
- Prepare 1/2 teaspoon dried oregano
- Get 1 teaspoon paprika/chilli powder
- Get 500 g chicken breast or thighs
- Make ready To serve
- Prepare Handful coriander
- Take Small tortillas
This was a great dish but the fish seasoning was bland so I used a different recipe for blackening the fish which gave this a little more kick. These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down. You can even use frozen chicken breasts or thighs, and use a crockpot instead! If you're loving your instant pot as much as I am, you've gotta try Instant Pot Parmesan Chicken and Rice with Mushrooms, Instant Pot Pot Roast with Mashed Potatoes and Gravy, and Instant Pot Chicken and Potatoes.
Instructions to make Honey chicken and brown rice tacos with a mango salsa:
- Mix the oil, mustard, honey, juice from ½ the lemon, oregano, paprika, and a pinch of salt and pepper in a small bowl.
- Chop the chicken into bitesize chunks and place in the bowl with the marinade, cover, and refrigerate whilst you prepare the salsa.
- Finely slice the red onion and place into a bowl with the juice from the remaining lemon, chop the mango and the bell pepper (without seeds) into small chunks and add to the bowl with a pinch of salt to taste.
- Grill or pan fry the chicken until browned, glossy and cooked through – note no extra oil is needed.
- Serve the rice, chicken and salsa in warmed tortillas with a scattering of chopped coriander.
These Salsa Verde Chicken Cups first appeared over at Real Housemoms where I'm a contributor. Salsa Verde Honey Lime Chicken Taco Cups might just be the perfect bite! Cheesy sweet heat juicy chicken packed into baked crispy, taco wonton cups topped with the option of creamy, sweet and tangy Mango Salsa! These layered bites of yum make a fun, easy, satisfying dinner or a winning crowd. Mango avocado salsa: The salsa has an outstanding texture that pairs perfectly with the cilantro lime chicken.
So that is going to wrap it up with this special food honey chicken and brown rice tacos with a mango salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
