Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana pancakes with bacon and maple syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
An amazing breakfast/brunch to set you up for the day - www.funkyfoodies.com. soft butter and maple syrup, to serve. We use Australian Meanwhile, grill bacon under a hot grill until golden. Serve warm hotcakes with bacon, butter and maple syrup.
Banana pancakes with bacon and maple syrup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana pancakes with bacon and maple syrup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Banana pancakes with bacon and maple syrup:
- Prepare 140 g self raising flour
- Make ready 1 tsp baking powder
- Prepare 2 tbsp light soft brown sugar
- Make ready 2 large eggs
- Take 25 g butter (or dairy free butter)
- Get 125 ml milk (or milk alternative)
- Get Maple syrup
- Make ready Bananas
- Get Bacon
- Prepare Salt
Maple syrup, jam, powdered sugar, or any other toppings, for serving. Banana Pancakes are fluffy and perfectly sweet. Stack them up and top them off with sliced bananas, blueberries, and a drizzle of maple syrup for a Yogurt parfaits or cereal just aren't cutting it these days. Instead, she's asking for things like pancakes, waffles, bacon or chicken sausage, fresh.
Steps to make Banana pancakes with bacon and maple syrup:
- Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
- Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
- Mix the contents of the mixing bowl
- Melt the 25g of butter. You can use dairy free butter
- Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
- Mash one banana
- Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
- Whisk until you have a smooth batter with no lumps
- Add some butter to a frying pan and melt
- Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
- Add three (or however many you want) slices of banana to the batter in the pan.
- Fry on medium heat
- When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
- Fry until pancake is puffed up and golden. This should take about a minute.
- Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
- Serve with bacon and maple syrup
Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good! I little bit of syrup goes a long way. Bacon and Avocado Pancakes with Maple Syrup by Sue Lau Palatable Pastime A few weeks ago, I had tried a recipe that my friend Pat Potts had … Superfood Pancakes I was recently sent some samples of Maple Syrup and Honey from Clarks to try, and within the same week, in fact literally a.
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