Milk Pudding with Maple Syrup
Milk Pudding with Maple Syrup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk pudding with maple syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Pudding with Maple Syrup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Milk Pudding with Maple Syrup is something which I have loved my whole life.

The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom. Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk.

To begin with this particular recipe, we must prepare a few components. You can cook milk pudding with maple syrup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Milk Pudding with Maple Syrup:
  1. Prepare 12 grams Sugar
  2. Get 4 grams Cornstarch
  3. Prepare 2 grams Powdered kanten
  4. Make ready 2 tbsp Maple syrup
  5. Prepare 300 ml Milk
  6. Take 50 ml Water
  7. Prepare 1 Maple syrup (flavor)

This almond milk pudding is a great healthy dessert. You won't miss the dairy in this rich, delicious dairy-free chocolate pudding. I may be somewhat opinionated about where maple syrup works best since we have a large maple operation in northern Vermont. Pudding will form a skin on the surface if left uncovered.

Steps to make Milk Pudding with Maple Syrup:
  1. Add the sugar, cornstarch, and powdered kanten to a heat-resistant container and mix well with a whisk.
  2. Add the remaining (liquid) ingredients and mix well to keep it smooth.
  3. Heat for 5 minutes in the microwave unwrapped. Mix 2 - 3 times in between (I use a 800W microwave).
  4. Since this is a pudding that uses cornstarch and kanten powder, boil well to fully melt the katen and get the cornstarch creamy.
  5. Strain while still hot. Straining makes for a nice texture.
  6. Pour into the cups. Once cooled, place in the refrigerator.
  7. Since this pudding stiffens with katen, if you don't work while the pudding mixture is still hot, it'll result in a bad texture, so please be careful.
  8. Once it's properly cooled, it's complete. I recommend serving after removing from the cups. If you like, serve with maple syrup.
  9. Smooth and creamy. Neither too stiff or too soft, and it goes down nicely with a light feel.
  10. Since I intended to top with maple syrup, the pudding itself isn't that sweet.

Get our pecan & maple syrup steamed pudding recipe at Goop.com. "Far more current and far less laborious than the ubiquitous Christmas pudding, this heavenly, light sticky sponge is soaked with maple syrup, a natural alternative to the refined sugar original." Pouding Chomeur (which literally translates to unemployed man's pudding) is a true staple here in Quebec. It's an extremely popular dessert, born out of necessity, that was allegedly created by female factory workers early during the Great Depression. Today, it makes a regular appearance on our. Nothing says fall like pumpkin bread pudding enriched with coconut milk. Try our easy pumpkin bread pudding recipe - the perfect Thanksgiving dessert.

So that’s going to wrap it up for this exceptional food milk pudding with maple syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!