Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, osso buco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Osso Buco is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Osso Buco is something which I’ve loved my whole life. They’re nice and they look wonderful.
Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook osso buco using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Osso Buco:
- Get 900 g-1kg osso buco
- Get 2-3 tbs dijon mustard
- Make ready Pinch salt & pepper
- Get 1-2 tbs Butter
- Take 1 cup plain flour
- Prepare 2 sticks celery (diced)
- Get 1 carrot (diced)
- Prepare 1-2 shallots (diced)
- Take 1-2 bulb garlic (minced)
- Take 1-1.5 cup red wine
- Take 4-5 beef stock cubes (disolved in 2 cups water)
- Take 2 bay leaves
- Take 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Prepare 1 tbs tomato paste
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp fennel seeds
- Make ready 1/2 can diced or peeled tomatoes
- Get 3 potatoes (quartered)
A marrow spoon, one of those long skinny spoons found in old sterling silverware sets, would come in handy with this dish, as the succulent shank marrow can be tricky to extract (I used the skinny end of a teaspoon). A quick and easy side for Osso buco: Cook orzo until al dente. Orzo is a short pasta that resembles grains of rice and is easily found in most supermarkets. Reserve some of the orzo cooking water.
Instructions to make Osso Buco:
- Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour.
- Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn't burn. Add in the pieces of osso buco and cook until all sides are browned. Don't over crowd the pot, do this in batches. Remove these pieces and place on plate.
- In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic.
- Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red wine (be sure to taste the wine first).
- Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees.
- Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters
Toss the cooked orzo with olive oil and some reserved cooking water. Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic (known as gremolada in Italian) finishes the dish off. Put the flour in a wide, shallow bowl and season with salt and pepper. Dredge the veal shanks in the flour, coating evenly, and shake off the excess flour.
So that’s going to wrap this up with this exceptional food osso buco recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
