Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pecan & maple syrup porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pecan & Maple Syrup Porridge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pecan & Maple Syrup Porridge is something that I have loved my entire life. They are nice and they look wonderful.
The pecan /pɪˈkæn/ (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. Pecan is the common name for a large, North American deciduous hickory tree, Carya illinoinensis, characterized by alternate, pinnately compound leaves, deeply furrowed bark, and an edible, oval nut. The term also is used to refer to this smooth, thin-shelled nut of commercial importance.
To get started with this recipe, we must first prepare a few components. You can have pecan & maple syrup porridge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pecan & Maple Syrup Porridge:
- Make ready Handful oats
- Make ready Milk of choice (I used Oat milk)
- Take Pecans and walnuts, roughly broken up
- Make ready Sprinkle of cinnamon
- Get 1/2 banana, cubed
- Make ready Maple syrup
Her phrase is how chipmunks and squirrels are similar to each other, such as how they are both rodents. Perhaps most famous for their role in the all-American pecan-pie, but are equally good in brownies, cookies and cakes, try our delicious pecan recipes. My EASY Pecan Pie Recipe - You'll love it ! Pecan was created to fill a void in the Python web-framework world - a very lightweight Pecan instead focuses on HTTP itself.
Steps to make Pecan & Maple Syrup Porridge:
- Put the oats in a bowl, pour on some milk and microwave for 3 minutes. If it’s too stodgy, add hot water or more milk and give it a good stir to loosen it up.
- Stir in the banana, top with your nuts, a sprinkle of cinnamon and a good glug of maple syrup.
Borrowed from French pacane and at first spelt paccan. The French word derives from an Algonquian word, perhaps Miami (Illinois) pakani. Compare Cree pakan ("hard nut"), Ojibwe bagaan, Abenaki pagann, bagôn, pagôn ("nut; walnut, hazelnut"). Welcome to Pecans.com, the premier source of all things pecan. I think of these cute little Pecan Tassies as miniature Pecan Pies.
So that is going to wrap it up with this exceptional food pecan & maple syrup porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
