Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower masala. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower tikka masala is the perfect easy vegetarian dinner served with steamed rice. It's also a great recipe for feeding a crowd. I'm always looking for easy, delicious vegetarian meals I can make during the week for our dinners.
Cauliflower Masala is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cauliflower Masala is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower masala using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Masala:
- Make ready 500 grams cauliflower, cut into small florets
- Prepare 1 green chilli, chopped
- Make ready 1 small onion, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Prepare 2 cm ginger, slivered
- Prepare 3 tbsp veg oil
- Take 1 tsp Cumin seeds
- Make ready Half tsp mustard seeds
- Get 1 bay leaf
- Take 1 tsp Turmeric
- Get 1 tsp garam masala
- Get Pinch cayenne
- Prepare 2 tsp coriander powder
- Make ready Salt
- Get 1 handful chopped coriander
This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so easy to make at home. Tikka masala is a spiced Indian curry sauce. It's creamy and has a vibrant orange color. and made with a cream base, ghee or oil, a medley of spices, and usually combined with paneer, an Indian cheese. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala.
Steps to make Cauliflower Masala:
- Heat oil and add the mustard seeds, cumin seeds and the bay leaves.
- When seeds splutter, add the onions, ginger and garlic and saute till brown and oil separates. Add the turmeric, salt, garam masala, cayenne and the coriander powder, and stir fry again.
- Add the cauliflower and the green chillies and saute over high heat till the vegetables look glossy. Lower the heat and simmer, covered till cooked through.
- Serve hot, garnished with the coriander leaves.
The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe!
So that’s going to wrap this up for this exceptional food cauliflower masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
