Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pecan & maple syrup porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pecan & Maple Syrup Porridge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pecan & Maple Syrup Porridge is something which I’ve loved my entire life. They are nice and they look fantastic.
The pecan /pɪˈkæn/ (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. Pecan is the common name for a large, North American deciduous hickory tree, Carya illinoinensis, characterized by alternate, pinnately compound leaves, deeply furrowed bark, and an edible, oval nut. The term also is used to refer to this smooth, thin-shelled nut of commercial importance.
To get started with this particular recipe, we have to first prepare a few components. You can have pecan & maple syrup porridge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pecan & Maple Syrup Porridge:
- Take Handful porridge oats
- Make ready Oat milk (or any milk you like)
- Take 1 small banana
- Take Handful pecan nuts
- Make ready Lashings of maple syrup
Her phrase is how chipmunks and squirrels are similar to each other, such as how they are both rodents. Perhaps most famous for their role in the all-American pecan-pie, but are equally good in brownies, cookies and cakes, try our delicious pecan recipes. My EASY Pecan Pie Recipe - You'll love it ! Pecan was created to fill a void in the Python web-framework world - a very lightweight Pecan instead focuses on HTTP itself.
Steps to make Pecan & Maple Syrup Porridge:
- Add as much milk as you like to your porridge oats and microwave for 3 minutes. I use a small handful of oats and about 300 mls milk. You can thin it out with hot water after cooking if you like it looser.
- Dice your banana and add 2/3rds to your cooked oats, give them a good stir.
- Dot the remaining banana on your porridge, sprinkle with crumbled pecans and finish with a generous amount of maple syrup 😋
Borrowed from French pacane and at first spelt paccan. The French word derives from an Algonquian word, perhaps Miami (Illinois) pakani. Compare Cree pakan ("hard nut"), Ojibwe bagaan, Abenaki pagann, bagôn, pagôn ("nut; walnut, hazelnut"). Welcome to Pecans.com, the premier source of all things pecan. I think of these cute little Pecan Tassies as miniature Pecan Pies.
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