Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and pecan nut waffles with maple syrup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast. I didn't have cranberry sauce so I just sprinkled a few Craisins on top with some toasted Pecans and warm Maple Syrup. In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown.
Sweet Potato and Pecan nut Waffles with Maple syrup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato and Pecan nut Waffles with Maple syrup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and pecan nut waffles with maple syrup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Pecan nut Waffles with Maple syrup:
- Make ready 210 g cake flour
- Take 15 ml baking powder
- Get 15 ml caster sugar
- Make ready 15 ml maple syrup(plus extra for roasting the sweet potato)
- Get 150 g pecan nuts roughly chopped
- Take 300 ml milk
- Take 2 free-range eggs (separated)
- Make ready 50 g melted butter
- Make ready 1 medium sized sweet potato chopped into rounds/cubes
- Take 1 pinch cinnamon
Coarsely chop pecans and sprinkle evenly over potato mixture. Sweet, crunchy and absolutely irresistible, this recipe blends mashed sweet potatoes with butter and maple syrup and finishes the mix with a layer of pecans and mini When cool enough to handle, split potatoes and scrape pulp into a large bowl. Add butter, syrup, salt and pepper; mash until smooth. Maple syrup, cinnamon and pecans elevate these buttery mashed sweet potatoes to the next level.
Steps to make Sweet Potato and Pecan nut Waffles with Maple syrup:
- To make the waffle mix, sift all of the dry ingredients into a bowl then add the sugar.
- Whisk the milk, the two egg yolks(separated from the eggs) and melted butter together. Add to the dry ingredients and mix until a smooth consistency is achieved.
- Beat the egg whites to a soft peak, add to the mix by folding. Set aside for 30 minutes.
- Preheat your oven to 180 degrees C. Add the chopped sweet potato to a roasting dish and drizzle with the extra maple syrup and cinnamon. Roast for 25 minutes or until golden and caramelized. Set aside and let cool.
- Switch on your waffle machine. Roughly mash up the sweet potato, take care not to thoroughly mash up, as you need chunks of it to be present in the waffle for texture and taste. Roughly chop the pecan nuts and add both to the waffle mix, fold gently to until just combined
- Using an ice cream scoop or big spoon, spoon the batter onto each side of the waffle compartments on the machine, close the machine and let cook for 3-5 minutes until golden brown and crisp (or follow the manufacturers instructions on the packaging) serve with a quenelle/scoop of vanilla ice cream, a sprinkling of pecan nuts and a light drizzle of maple syrup.
Sweet potato holiday dishes are often laden with refined sugar and marshmallows come the holiday season. Using just a tad of pure maple syrup adds seasonal flavor and just the right amount. This vegan sweet potato casserole is practically a dessert rather than side dish, with a delicious topping of candied pecans on top. I'm going to be honest with you and admit that I'm not a big fan of holidays. Stressing over some arbitrary date on the calendar-to cook certain foods.
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