Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broken wheat khichdi (soup style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broken Wheat Khichdi (soup style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Broken Wheat Khichdi (soup style) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Make ready Broken wheat 1⁄2 Cup (8 tbs)
- Get Mung dal 1⁄2 Cup (8 tbs)
- Get Water 2 1⁄2 Cup (40 tbs)
- Take Carrot 2 Tablespoon, finely grated
- Prepare Green beans 2 Tablespoon, finely sliced
- Prepare 2 Tablespoon Sweet corn kernels
- Make ready Turmeric powder 1⁄2 Teaspooon
- Prepare To Taste Salt
- Get for finishing
- Prepare Ghee 1 Tablespoon (Optional)
Steps to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that’s going to wrap it up for this special food broken wheat khichdi (soup style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
