Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuwon masara(maize swallow). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maize flour is now in package like semovita but mine I wash d raw maize and dry it and grindit. Tuwo Masara is a Nigeria swallow organic food prepared from Corn. Welcome back to today's article, i Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.
TUWON MASARA(MAIZE SWALLOW) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. TUWON MASARA(MAIZE SWALLOW) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon masara(maize swallow) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make TUWON MASARA(MAIZE SWALLOW):
- Get 10 cups maize flour
- Take water
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Reduce the risk of diabetes and heart diseases.
Instructions to make TUWON MASARA(MAIZE SWALLOW):
- Maize flour is now in package like semovita but mine I wash d raw maize and dry it and grindit
- Divide d maize flour into 2.d first portion should b mix with water to give a smooth paste.add into d boiling water mix thoroughly to give a smooth paste avoid lumps. leave it to simmer for 30mins
- After dat u take d second portion of d maize flour and introduce it to d already cooked talgė.turn it using a turning stick to give smooth consistency. allow to cook for another 30 mins.
- After dat tuwon masara is ready it can b eaten with miyar kuka, kubewa and vegetable soup also
- Enjoy
Heat water in a medium pot, pour the corn flour in the pot, combine and stir continuously until thick. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas.
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