My Banana on Toast with Maple Syrup
My Banana on Toast with Maple Syrup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my banana on toast with maple syrup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Banana on Toast with Maple Syrup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Banana on Toast with Maple Syrup is something that I’ve loved my entire life.

Make the toast butter it if you like. Add the bananas on the toast and cover it. Next you slowly pour the maple Syrup all over.

To get started with this particular recipe, we must prepare a few ingredients. You can have my banana on toast with maple syrup using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Banana on Toast with Maple Syrup:
  1. Prepare 1 piece Bread toasted (i used the crust)
  2. Take 1 Ripe Banana
  3. Get 2 tbls Maple syrup

I would love to find one that is a little thicker than this recipe but this was really good and easy to make. This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Before serving, spread the maple-syrup glaze over the top of the cake, allowing it to drizzle down the sides slightly. Tip: You can substitute blueberries for bananas to change things.

Steps to make My Banana on Toast with Maple Syrup:
  1. Make the toast butter it if you like
  2. Add the bananas on the toast and cover it
  3. Next you slowly pour the maple Syrup all over

Transform everyone's favorite quickbread into the ultimate banana bread French toast topped with sliced bananas and maple syrup. What's better than a hot loaf of homemade banana bread? Turning that banana bread into the ultimate recipe for Banana Bread French Toast! Delicious Vegan French Toast Quick Recipe for coconut banana French toast. Tahini makes an equally delicious (and nut-free!) spread for toast, especially when amped up with banana, maple syrup, and flaky sea salt.

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