Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar matar/ carrot and peas sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gajar matar/ carrot and peas sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gajar matar/ carrot and peas sabji is something which I have loved my entire life.
Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly. Make sure to not apply too much pressure while stirring.
To get started with this recipe, we have to prepare a few components. You can have gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Prepare 4-5 chopped carrots
- Make ready 1 cup peas
- Get 2 tsp mustard oil
- Prepare to taste Salt
- Make ready 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Prepare 2 chopped green chillies
- Take 1 inch grated ginger
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala
Gajar matar sabzi is a classic combo vegetable sabzi made especially when the red carrots and fresh peas are in season. Though I meant to post earlier before the winter is over, when the Delhi carrots and peas are available. But last season somehow could not. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha.
Instructions to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Today we will make carrot peas sweet and tarty sabzi. Let's see what al ingredients are required for making carrot peas sabzi. Carrots are rich in Vitamin C and are very good for your eyes while Potatoes are a great source of carbohydrates that are essential to boost our energy levels. Green peas are also high in many Vitamins and minerals.
So that is going to wrap this up with this special food gajar matar/ carrot and peas sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
