Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶
Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something which I have loved my entire life. They’re nice and they look fantastic.

Nestle chicken skin side up into rice mixture. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. Take 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Prepare then add water to soak for 2 hours. Then drain the water
  3. Prepare 1 tsp salt
  4. Take 1 pandan leaf
  5. Make ready 2 cups tin Coconut Cream milk
  6. Take 1 whole Chicken cut into 10-12 pieces, skin off
  7. Get 1.5 cm Incision deep cuts parallel
  8. Take 1 cup Greek Yoghurt
  9. Prepare 4 cloves Garlic smashed cut thinly
  10. Prepare 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Make ready 2 tsp garam Masala powder
  12. Get 1 tbs Baba Curry powder
  13. Prepare 1 tbs Turmeric powder
  14. Get 2 lime-kaffir juices
  15. Take 2 tbs white vinegar
  16. Make ready 2 tsp salt
  17. Make ready 2 tbs sugar
  18. Get 1 tsp Mustard
  19. Get 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Take (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Make ready 2 tbs Butter
  22. Get 2 cups Rice Bran Oil for deep fry
  23. Make ready Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas!

Steps to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. Spicy, cheesy, and tasty; this dish has it all.

So that’s going to wrap this up with this exceptional food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!