Crock Pot Cinnamon Roll
Crock Pot Cinnamon Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Cinnamon Roll is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crock Pot Cinnamon Roll is something which I’ve loved my entire life.

After that, place one of the rolls of cinnamon rolls (already cut up) in the bottom of the crock pot. Then in a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Don't skip this step as this cream maple syrup vanilla mixture adds a great flavor and moisture to this delicious crock pot recipe.

To begin with this recipe, we must first prepare a few components. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cinnamon Roll:
  1. Get 2 cans cinnamon rolls any kind will do - around 12 oz
  2. Take 4 eggs
  3. Make ready 1/2 cup milk
  4. Get 3 Tbsp maple syrup
  5. Get 2 tsp vanilla
  6. Get 1 tsp cinnamon

Ryder is a self-proclaimed blueberry hater. He never wants to eat anything blueberry flavored. When he saw this, he asked me what was in it. Making Crockpot Cinnamon Roll Casserole takes all the goodness of a cinnamon roll and goes one step better.

Instructions to make Crock Pot Cinnamon Roll:
  1. Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.1. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
  2. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.

Want to know the best part about Crock Pot Cinnamon Roll Casserole? The edges of the casserole get a little crispy as it cooks again the slow cooker, while the inside stays soft and gooey, but not undercooked. Slow-Cooker Cinnamon Roll Casserole Introducing the sweetest way to kick off a weekend breakfast or casual holiday brunch. Rich, sugary, and gooey, this crowd-pleasing recipe (serves twelve hungry guests!), is extra sweet because it's made in the slow cooker. These Crock Pot Cinnamon Rolls are so easy to throw together.

So that’s going to wrap this up for this exceptional food crock pot cinnamon roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!