Baked Oatmeal
Baked Oatmeal

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked oatmeal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Oatmeal is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Oatmeal is something that I have loved my whole life. They’re fine and they look wonderful.

Baked oatmeal is a favorite breakfast or mid-day snack for everyone in my family. Baked oatmeal is the thicker, almost custard-like cousin, to oatmeal. How can that not be good, right?

To get started with this recipe, we must prepare a few ingredients. You can have baked oatmeal using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Oatmeal:
  1. Prepare 3 cups old fashioned rolled oats
  2. Make ready 1 3/4 cup milk
  3. Prepare 2 large eggs
  4. Get 1/4 cup unsalted butter, melted and cooled slightly
  5. Make ready 1/4 cup unsweetened applesauce
  6. Take 1/2 cup pure maple syrup
  7. Take 1 tsp. baking powder
  8. Take 1 tsp. cinnamon
  9. Get 1 tsp. vanilla extract
  10. Take 1/4 tsp. salt
  11. Get 1/2 cup chopped walnuts

In a very large mixing bowl, fully stir together all dry ingredients, then add all remaining ingredients. Baked oatmeal can easily be adapted to suit all types of diets without sacrificing texture or flavor. This baked oatmeal is for you too! Just check the labels (as I'm sure you always.

Instructions to make Baked Oatmeal:
  1. Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
  2. Pour out the mixture into the prepared baking pan.
  3. Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
  4. Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
  5. To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
  6. You can eat the leftovers cold or hot.

This super quick and easy BAKED OATMEAL RECIPE is OIL FREE, GLUTEN FREE, and absolutely DELICIOUS! RECIPE DOWN BELOW ▼ SUBSCRIBE (and don't forget to turn on. This baked oatmeal is the make-ahead breakfast your holiday plans need—it's easy to execute and feeds a crowd. Substitute coconut oil and your favorite alternative milk to make this dairy-free. This healthy protein baked oatmeal recipe is gluten-free, vegan and packed with plant-based protein.

So that is going to wrap this up for this exceptional food baked oatmeal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!