Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fafada chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fafada chutney is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fafada chutney is something which I have loved my entire life. They are fine and they look fantastic.
Fafda chutney recipe with step by step pics. Making this besan chutney is ridiculously easy, quick and tastes good with fafda, gathiya, chorafali and gota. There are many variations of making this Gujarati besan chutney. in some variations curd is added where the chutney is similar to a kadhi.
To get started with this particular recipe, we have to prepare a few components. You can have fafada chutney using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fafada chutney:
- Make ready 2 x 1/2 cup water
- Make ready 2 tablespoon gram flour
- Make ready 1/2 cup yogurt
- Get 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1 tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Make ready 3-4 curry leaves
- Prepare 1/4 teaspoon turmeric
- Get 1 teaspoon cumin seeds
- Take 1/4 teaspoon citric acid or 1 lime juice
- Get 1 tablespoon sugar
- Prepare to taste Salt
- Get 1/2 teaspoon cinnamon powder
This fafda chutney has slight tang, zing to it and it comes from citric acid. If your yogurt is sour then reduce the citric acid amount. This chutney is usually served with fafda, gathiya and cholafali. The store bought one is yellowish white in color.
Steps to make Fafada chutney:
- In a bowl add yogurt and half cup of water and mix well. Add in gram flour and whisk it so there is no lumps left. Add salt, sugar, cinnamon powder, citric acid and turmeric and whisk well. Set aside.
- In a pan add oil and heat on medium heat. Add in the mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add in the yogurt mix and stir continuously as it can form lumps. Slowly add in the other half cup water while stirring. Bring it to boil while stirring continuously. Cover and let it cook stirring occasionally until it starts forming film on the sides and sticks to the spoon. Remove and serve with fafda, muthia, patra etc.
Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan. Unlike other chutney recipes, this recipe uses gram flour as main ingredient and involves sautéing. In addition to this, curd, green chilli and various other spices are mixed to give it a taste and texture which sets it class apart. This besan chutney is prepared from gram flour or cheakpeas flour. This chutney is served with fafda, methi na gota, khaman, pakora.
So that is going to wrap this up for this exceptional food fafada chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
