Oven samosa trial 1
Oven samosa trial 1

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven samosa trial 1. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods.

Oven samosa trial 1 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oven samosa trial 1 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven samosa trial 1 using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oven samosa trial 1:
  1. Prepare About 10 pieces Samosa filo sheets(sold ready made frozen)
  2. Prepare 1 tuna -in -oil can
  3. Get 3 medium-small potatoes
  4. Get 2 small onions
  5. Take 2 medium-small carrots
  6. Make ready 2 handful choped corriander
  7. Make ready 1 medium Lemon(juiced to 3 table spoons)
  8. Take Spices:black seed,cumin seed,mustard seed(half tsp each)
  9. Prepare Spices: 1 teaspoon curry powder,2 teaspn salt,half spoon garlic
  10. Prepare 4 table spoon cooking oil
  11. Get For the glue (quatr cup plain flour ad in about half of tht watr

Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

Instructions to make Oven samosa trial 1:
  1. Preps:open tuna can and pour out the oil(see pic).then defrost the pastry and place wet cloth over it and under,to keep from drying out set aside.
  2. Marinate tuna,set aside while prep the onions,chop finely. and potatoes.chop potaties into small cubes
  3. Pan frying the onions in about 3 tablespoons of oil.when golden brown,add potatoes.then add rest of spice
  4. Add about quater cup of water in order to cook potatoes thru.simmer until potatoes are soft.
  5. Meanwhile peel,slice and finely grate the carrots.(note that this grating also produces some little water from carrots so add in just as it is).also chop and since corriander.
  6. Now add in carrots,and the tuna.and lastly add choped corriander
  7. Let cook for a while until mostly all water is dried.add the lemon juice and stir.and then set aside.let cool until ready to fill into the pastry,(you can divide roughly into about ten portions.)
  8. Now once cooled,make your pocket shapes and add a table spoon in each pocket.or put following in corner and then fold add glue turn over,fold add glue and envole it!!!
  9. Keep glueing together bits that poke out or cracked.and set on a pre oiled tray one by one. (pls note that you can brush just about a tablespoon of oil to cover all the tray base,no need to add alot of oil as it will all be absorbed by the pastries)
  10. When all ready then preheat oven few minutes and add in the trays.use high medium heat and the samosa will be crunchie.check them when Browning at edges will be ready or can leave to brown at middle a bit more if prefer…here the tray was swapped as to cook evenly as the lower tray were not cooked as higher up tray..be careful while hands in oven and on tray,set on serving plate and serve immediately before crunchy disappears!.bismillah enjoy..(make a qwick sauce like here or a fancy one like
  11. Tested on crunchyness after some hours…it collapsed(was foldable by half) but edible still

They originated from the middle east and was brought to India by the Merchants. Place the samosas on a baking tray and put in the centre of the oven. Serve hot with tomato chutney or ketchup. Press the edge to make a seal. Set aside on a rimmed baking sheet.

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