PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple upside-down mini-cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I have loved my whole life. They are nice and they look fantastic.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Make ready Garnish
  2. Take 4 slices (about 1 cm) Pineapple
  3. Take 1 tsp Vanilla extract
  4. Get 1/2 tsp Cinnamon
  5. Take 1 tbsp Maple syrup
  6. Prepare 1 tsp Cornstarch
  7. Get Cake
  8. Make ready 1/2 cup All-purpose flour
  9. Take 1 scoop Butterscotch Vegan Pro
  10. Make ready 2 tsp Baking powder
  11. Take 1 tsp Cinnamon
  12. Get 1 pinch salt
  13. Prepare 1/2 cup Mashed pineapples *
  14. Make ready 1/4 cup Unsweetened plant-based milk
  15. Get 2 tbsp Coconut oil
  16. Take 1 tsp Vanilla extract

Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year!

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. In a large bowl, whisk together the coconut milk, eggs, and oil.

So that is going to wrap this up with this special food pineapple upside-down mini-cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!