Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roll bites with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. Definitely make sure your butter and cream cheese are softened. I gradually put everything into my kitchen aid mixer and gave it a whirl.
Cinnamon Roll Bites with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Roll Bites with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
- Prepare Dough
- Make ready 2 cup all-purpose flour
- Take 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 cup butter (cold)
- Prepare 3/4 cup milk (cold)
- Take Cinnamon Coating
- Make ready 1 tbsp cinnamon (or more if you'd like)
- Take 1/4 cup granulated sugar
- Get 1/4 cup brown sugar
- Take Frosting
- Get 3 tbsp cream cheese (room temperature)
- Make ready 3 tbsp granulated sugar
- Make ready 3 tbsp milk
- Take 1 1/2 tbsp lemon juice
- Get 1 tbsp maple syrup (optional)
Pour this cream cheese frosting on heavy over these cinnamon rolls while they're still warm, and enjoy! If you try these out, I'd love to know how you like them! I also make the cream cheese frosting ahead and freeze it too. Then on Christmas Eve, I take both out of the freezer to thaw over-night.
Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Sift and add all-purpose flour, baking powder, salt into a bowl.
- Cut cold butter into small cubes and add to the dry ingredients.
- With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
- When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
- Mix well until all ingredients for the dough are combined.
- Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
- Stir it well so cinnamon is evenly distributed.
- Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
- Place the coated balls in a buttered pie pan (or really, any flat pan).
- Bake for 25 minutes.
- Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
- Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
- Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
- Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
- Drizzle it over the cinnamon balls.
- (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!
Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine. If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try!
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