Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, indori poha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indori poha is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indori poha is something that I have loved my entire life. They are fine and they look wonderful.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indori poha using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indori poha:
- Take 2 cup-Flattened poha
- Get 1 - medium Onion finally chopped
- Get 1 - small boil potato
- Take 3 - green chillies finally chopped
- Prepare 1/4 tsp - tumeric Powder
- Take 2 tbsp - oil
- Take 4-5 - curry leaves
- Make ready 1 tsp-Mustard seeds
- Get 1 tsp - Fennal seeds
- Prepare 2 tbsp-cashews
- Get 2 tbsp - peanuts
- Take 1 tbsp - sugar
- Take 1/2 - cut lemon(2 tbsp)
- Prepare to taste Salt
- Make ready For garnishing:-
- Prepare as needed Onion -
- Make ready 1 -Tomato finallychopped
- Make ready leaves Handful-Coriander
- Prepare As needed-Pomegranate seeds
- Get As needed- Sev
Delicious poha from the streets of Indore with flavourful masalas. Click to Subscribe: http Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. WATCH VIDEO BELOW: Indori Poha Recipe - Beaten Rice Fry Recipe. (Please wait for a couple of seconds.
Instructions to make Indori poha:
- Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
- Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
- Saute the onion till transparent and add in the boil potato mix it well.
- Add in the turmeric powder, sugar and salt.
- Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
- Add lemon juice and coriander leaves mix it.
- Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
- Garnish with pomogranate seeds.
Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. Indori Poha is a type of flattened rice recipe that is likely to have originated from Indore. It is usually served with unique combination of Jalebi, Sev, Usal, sliced onions and fennel seeds. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish.
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