Nattō & Potato Pancakes
Nattō & Potato Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nattō & potato pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nattō & Potato Pancakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Nattō & Potato Pancakes is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nattō & Potato Pancakes:
  1. Get 2 packets 'Nattō' *Sauce & Mustard included
  2. Prepare 1 sheet Nori *torn into small pieces
  3. Make ready 3-4 Spring Onions *finely chopped
  4. Prepare 2 medium size Potatoes *about 300g, peeled and finely grated
  5. Get 1 Egg
  6. Prepare 6-8 tablespoons Plain Flour
  7. Prepare 1/2 teaspoon Baking Powder
  8. Take 1/4 teaspoon Salt
  9. Prepare Oil for cooking

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Steps to make Nattō & Potato Pancakes:
  1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
  2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
  3. Add the seasoned ‘Nattō’ and Nori, and combine.
  4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

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