Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my entire life. They’re fine and they look fantastic.
This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but it's completely nut-free, dairy-free, and can be made gluten-free too! Use this basic vegan cheesecake recipe to make any flavor combo that you wish. Top it with cherry pie filling for an easy cherry cheesecake or.
To get started with this recipe, we must first prepare a few components. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Take Crust
- Take 1/2 cup pecans
- Get 1/2 cup almond flour or raw almonds
- Prepare 1 cup pitted dates
- Take 1 tsp vanilla
- Take 1/4 cup melted coconut oil
- Make ready Pinch salt
- Prepare Filling
- Make ready 2 cups cashew (soak at least 3 hours before)
- Make ready 3-4 Tbs lemon juice (or more if you like)
- Take 1/3 cup agave or maple syrup
- Get 1 cup coconut milk
- Make ready 1 tsp vanilla
- Make ready 1/3 cup coconut oil
- Take 1 cup fresh blueberries
- Take 1/2 tsp salt
Process until nice and creamy and combined. The cashews and this cheesecake mixture is creamiest. Baked vegan cheesecake with a delicious poppy seed layer. This light/airy cake is a great dessert Nut-Free Alternative.
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
As mentioned before this baked vegan cheesecake is plant-based Not sure where you are based, maybe you can buy vegan cream cheese in the store which doesn't contain soy? This No-Bake Vanilla Bean Cheesecake is a gluten-free, Paleo and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling This healthier cheesecake alternative will satisfy your cheesecake cravings! I've been on a cashew cheesecake kick lately - I can't seem to get. I BAKED a cheesecake for a change… Like a regular ol' cheesecake. Almost conventional, I know… except somehow the dairy, eggs, sugar, and gluten got left out Ok, I can keep telling you what's NOT in this cake, but let's talk about what's in it instead :D Because I'm sure you're going to want this easy.
So that is going to wrap this up for this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
