Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, upside down caramel banana cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Upside down Caramel Banana Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Upside down Caramel Banana Cake is something which I have loved my entire life.
Get Caramel Cake Recipes & Much More! Get Recipes with the Free Recipe Search by OneLaunch App. Moist sour cream cake topped with bananas and a thick caramel sauce.
To get started with this recipe, we must prepare a few ingredients. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Take Cake
- Get 1 Banana, very ripe, mashed
- Make ready 1 pinch Baking soda
- Make ready 2 tbsp Sour cream
- Prepare 1 1/2 cup Self rising flour
- Prepare 1 3/4 cup Superfine sugar, heaped
- Get 1/2 tsp Ground cinnamon
- Get 1/4 tsp Ground nutmeg
- Make ready 6 1/2 tbsp Salted Butter, room temperature
- Get 1 tsp Pure vanilla extract
- Prepare 2 Eggs, room temperature
- Prepare Carmel topping
- Get 2 tbsp Butter
- Make ready 2/3 cup Brown sugar, packed
- Take 1 1/2 tbsp Maple syrup
- Take 4 large Bananas, just riped, sliced diagonally
Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Caramel Banana Upside Down Cake. Beat butter, sugar and Vanilla until pale and creamy, scraping down sides when necessary. Add eggs one at a time, beating after each addition until well combined. Make the Topping: To a large sauce pan, add the butter, brown sugar, and heat over medium heat to melt butter; whisk or stir nearly constantly to mix the sugar into the melting butter.
Steps to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
To make this caramelized banana upside down cake, you first need to make the caramel topping. Simply melt butter and brown sugar in a saucepan, and then spread it evenly onto the bottom of the cake pan. Cut four bananas lengthwise and lay them on top of the caramel layer. Let all that yumminess hang out on the counter while you prep the cake. For the cake, pour in half the syrup, swirling to coat the bottom.
So that is going to wrap it up for this exceptional food upside down caramel banana cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
