Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crowd pleasing banana pancakes made from scratch. This easy recipe fits into the paleo diet. These chocolate and banana pancakes are a delicious breakfast treat.
Banana Pancakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana pancakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pancakes:
- Get 250 ml Cake Wheat Flour
- Prepare 1 Large egg
- Take 1 cup milk
- Prepare 1 tsp vanilla
- Get 1 tsp baking powder
- Get 1 1/2 Banana
- Take 1/2 cup Strawberries
- Prepare Pecan nuts
- Get Olive oil
- Get 1 tsp sugar
- Make ready Maple Syrup
- Get Plain yoghurt
Whisk with a fork to combine. Mix in the milk and vanilla extract. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
Instructions to make Banana Pancakes:
- Sieve all dry ingredients and set aside.
- Mash the 1 Banana until mooshy, add egg and vanilla and milk, mix well
- Add the dry ingredients to the Banana mixture and ensure that it's not lumpy
- Heat little oil in a non-stick pan, just enough to coat pan and pour the batter in the pan in small batches, reduce the heat to medium. Fry for about two minutes each side. Repeat until all batter is done
- Stack a the pancakes in a plate with a spoon of plain yoghurt on the top one, drizzle with Syrup. Chop the remaining 1/2 Banana, Strawberries and pecan nuts and put them in top and serve
In large bowl sift together flour, sugar, salt, baking soda and baking powder. In separate bowl whisk together egg, buttermilk, milk and melted butter. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with syrup and crunchy, toasted pecan nuts as a delicious.
So that’s going to wrap it up for this special food banana pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
