Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cap cay kuah. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lihat juga resep Capcay kuah super kilat enak lainnya! Mendingan Anda simak langsung cara membuat capcay kuah sederhana yang enak dan cara membuat capcay goreng yang enak. Capcay Kuah Praktis ala Rumahan Ga punya waktu banyak untuk masak, jadi cari masakan praktis, sehat dan pasti nikmat.
Cap Cay Kuah is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cap Cay Kuah is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cap cay kuah using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cap Cay Kuah:
- Make ready 1 carrot (peel and cut)
- Get Cauliflower (cut)
- Make ready Mustard greens (cut)
- Take 2 sausages (cut)
- Prepare 1 egg
- Take 1 slice chicken breast (boil and cut)
- Take 1 bit salt
- Get 1 bit broth powder
- Get 1 tbsp salty soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp tomatoes sauce
- Take 1 clove garlic (smash)
- Get 1 tbsp cooking oil
- Get 250 ml water
Salah satu diantaranya adalah cap cay kuah dengan kuah kental yang enak dan mudah untuk dicoba resepnya di rumah. Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit.: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir. Masakan berkuah paling sehat diantara jenis sayuran dan juga paling lengkap nilai gizinya adalah capcay dengan kuah maupun capcay goreng.
Instructions to make Cap Cay Kuah:
- Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl.
- Put cooking oil in pan with low heat, add garlic, stir, add egg, shake.
- Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir.
- Add tomatoes sauce, salt, and water. Stir-fry.
Resep sederhana dan praktis kali ini yakni cara membuat capcay kuah maupun capcay goreng. Inilah petunjuk lengkap cara membuat capcay kuah maupun masakan capcay goreng. Cara buat masakan capcay sangat mudah dan cepat … Cap cay biasanya saya masak di akhir minggu, sekalian ngebersihin kulkas siap untuk belanjaan baru di akhir pekan. Maklum, saya kerja setiap hari, jadi belanjanya biasanya saya lakukan setiap hari sabtu. Untuk daging, bisa juga ditambah udang, dan berbagai jenis bakso.
So that’s going to wrap this up with this special food cap cay kuah recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
