Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bread Pudding is something which I’ve loved my whole life.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Prepare A. Bread Pudding
- Take 8-10 slices bread (buttered)
- Take (Or use croissants, brioche etc)
- Take 60 g butter (melted)
- Prepare 3 eggs
- Make ready 1/4 brown sugar
- Prepare 1/4 white sugar
- Make ready 500 ml thickened cream
- Prepare (Or milk. We use whatever available but love thickened cream)
- Make ready B. Sauce
- Make ready 300 g milk (or use both cream & milk- anything available)
- Prepare 1-2 tbsp sugar/maple syrup
- Make ready 1 egg
- Take 1 tsp corn flour
- Get 1 tsp custard powder
- Prepare 1 tsp vanila extract
- Make ready Pinch nutmeg (opt)
- Make ready Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Take It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Prepare C. Optional Sauce Recipe (fr drive me hungry)
- Prepare 1/2 C milk
- Make ready 1/2 C half and half
- Take 3 tbsp sugar
- Prepare 4 large egg yolk
- Prepare 1 tsp pure vanilla extract
- Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Take Cream sugar & egg yolk
- Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Get spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Take Add vanilla once it cools
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Pour bread mixture into prepared pan. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is a bread based dessert that is popular in many countries.
Steps to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception.
So that’s going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
