Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan banana protein pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Banana Protein Pancakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Banana Protein Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. I use vegan vanilla protein powder by Women's Best and topped my pancakes with almond butter, shredded coconut, banana and vegan gingerbread syrup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Prepare 1 cup flour
- Make ready 1 teaspoon baking powder
- Get 1-2 scoops dairy-free protein powder
- Make ready 1/2 teaspoon cinnamon
- Take 1 cup dairy-free milk
- Get 1/2 cup applesauce
- Prepare 1/4 cup maple syrup
- Get 1 teaspoon vanilla extract
- Prepare 1 tablespoon chia seeds
- Prepare 1 banana
You don't need a bunch of additives to get your daily protein fix. This Naked Rice Protein Powder is made with just one ingredient -Organic Sprouted Brown Rice Protein. That's as pure as it gets! It's completely free of artificial sweeteners, artificial flavors, and colors.
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and potassium. Potassium lowers your blood pressure and is great for cardiovascular health. It is also believed to lower cramping in. [This Gluten-Free Vegan Protein Pancakes post is sponsored by Ora Organic! All opinions are my own.] These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make.
So that is going to wrap it up with this exceptional food vegan banana protein pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
