Brussels sprouts Egg stir fry
Brussels sprouts Egg stir fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts egg stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brussels sprouts Egg stir fry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brussels sprouts Egg stir fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pour remaining oil into the wok and add the garlic and Brussels sprouts. Heat the vegetable oil in a skillet over medium heat. Stir in the onion, potato, and bay leaf.

To begin with this recipe, we must first prepare a few ingredients. You can have brussels sprouts egg stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussels sprouts Egg stir fry:
  1. Prepare 10 Brussels sprouts
  2. Get 3 eggs
  3. Get 1 Onion chopped finely
  4. Take 2 Green chillies broken
  5. Make ready 1/4 tsp Turmeric powder
  6. Take 1/2 tsp Pepper powder
  7. Get as needed Salt
  8. Make ready as required Coriander leaves for garnish
  9. Prepare 2 tbsp Oil
  10. Get 1/2 tsp mustard seeds
  11. Make ready 1 tsp Cumin
  12. Prepare 1 string curry leaves

It's a Korean sauce that's spicy, savory, and slightly sweet with so much complexity. Transfer to a serving dish and top with pomegranate and pistachio to serve. Easy Chicken Stir Fry with Brussel Sprouts - Try this tasty and simple to make chicken stir fry with Brussels Sprouts Superfood Mix. Gluten-free, Soy-Free, Trim Healthy Mama-FP. (Some links in this post may be my affiliate links which means I earn a percentage, at no cost to you, when you purchase.

Instructions to make Brussels sprouts Egg stir fry:
  1. Heat oil in kadhai add mustard and cumin. Once mustard splutter add onion, green chilli, curry leaves.
  2. Once onion turns golden add chopped Brussels sprouts. Saute until it cooked 80%.
  3. Add salt, turmeric powder. Broke egg in bowl and beat until fluffy. Pour this in middle of the kadai and stir nicely until egg change to crumble stage.
  4. Adjust salt, Drizzle pepper powder. Garnish with coriander leaves and serve hot with some bread or rice.

Using a paring knife, remove cores from brussels sprouts through stem ends; discard. Peel off leaves all the way down to the very center. Brussels sprouts, like many cabbages, can have a rotten-egg or stale gas smell when. over-boiled - which is just about the least appetizing thing you can think of. Brussels sprouts should smell rich, buttery, and almost meaty when pan fried - and this dish delivers big time on a hearty and delicious smell that wont turn off picky eaters. Stir rice mixture, and let cook for at least one minute until onion is tender.

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