Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Cider Pulled Chicken Tartine is something which I’ve loved my entire life.

Use boneless skinless chicken breast in place of thighs. This hearty and delicious pulled chicken recipe can be prepared using an electric pressure cooker or a slow cooker. Top with the accompanying Quick Top with sliced onion.

To get started with this recipe, we have to first prepare a few components. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Get Chicken:
  2. Make ready 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Get 1 Red Onion Coarsely Sliced,
  4. Make ready 3 Cloves Garlic,
  5. Take 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Make ready 1 TSP English Mustard Powder,
  8. Get 1/2 TSP Smoked Paprika,
  9. Take Pinch Dried Mushroom Powder,
  10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
  11. Take White Pepper, 1/2 TSP Adjust To Preference
  12. Get Salad:
  13. Make ready 1 Handful Carrot Shredded,
  14. Prepare 1 Handful Red Chili Deseeded Finely Diced,
  15. Get 1 Handful Coriander Coarsely Chopped,
  16. Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Get 1 TSP Roasted Sesame Oil,
  18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Take Pinch Sea Salt,
  20. Get Pinch Black Pepper,
  21. Take Tartine:
  22. Make ready 8 Slices Rye Bread / Sourdough,
  23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Place all ingredients in a saucepan and whisk together until combined. Marinate chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor. Information on Apple Cider Vinegar for chickens, given dilluted into drinking water for good health and at times of stress. Cider Vinegar for chickens is acidic and it is this acidity that means ACV is a mild anticeptic and will kill a number of germs.

Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

Add the chicken stock and cider, bring to the boil and add the sliced apples. Turn the heat down and return the chicken pieces to the pan, spooning the vegetables and apple over them. Apple Cider Vinegar Has Many Brilliant Uses, But Is It Safe for Your Skin? Many people swear by this humble pantry—and medicine cabinet—staple. With the mixer running, add the apple cider in a slow, steady stream and mix to combine.

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