Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft maize - boiled #4weekschallenge#authormarathon#. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soft Maize - boiled #4weekschallenge#authormarathon# is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soft Maize - boiled #4weekschallenge#authormarathon# is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft maize - boiled #4weekschallenge#authormarathon# using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Make ready Fresh and soft maize from the shamba
- Make ready to taste Salt
- Take Water
Steps to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Either remove the "cover" from the maize, or leave them on. Arrange them well the big ones down and the small ones on top, in a cooking pot, the pot made from clay.
- Add some water enough to cook the maize, sprinkle some salt and cover.
- Cook them till soft. Serve with a cup of black tea (add rosemary, cardamon and lemon grass to taste) called Sturungi aka Strong tea. After munching all the maize seeds, please remember to suck all the salty water from the maize cob before you throw it away…ššš. Enjoy!
So that is going to wrap this up for this exceptional food soft maize - boiled #4weekschallenge#authormarathon# recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
