Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try my Garlic Butter Roasted Carrots, instead. Versatile, healthy, and always delicious, carrots are one strong ally. Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.
Honey garlic butter slow cooked pork roast with carrots is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Honey garlic butter slow cooked pork roast with carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:
- Prepare 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
- Prepare Freeze the other half or you can use both halfs )
- Make ready as needed Vegetable or olive oil
- Make ready Spice rub👇
- Get 2 tsp each paprika, sea salt and thyme
- Make ready 1 tsp each ground mustard, garlic and onion powder
- Prepare 1/2 teaspoon each black pepper and cayenne pepper
- Prepare Honey butter sauce👇
- Make ready 3/4 cup honey
- Make ready 2 Tbsp brown sugar
- Take 1 stick unsalted butter
- Get 1/4 cup apple cider vinegar
- Get 5 cloves garlic minced
- Get 1/2 tsp sea salt and black pepper
- Prepare 1 (1 lb) bag of baby carrots
- Take For thickening sauce 👇
- Get 4 tsp cornstarch and a splash of water
- Make ready 1 Tbsp maple syrup
- Take 1 Tbsp brown sugar
Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots. Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
Instructions to make Honey garlic butter slow cooked pork roast with carrots:
- Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
- In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
- Place carrots in the bottom of the slow cooker and place browned pork on top.
- In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
- Cover and cook for 8 hours on low
- Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
- In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
- Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes
Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black Honey Roasted Carrots with Cumin. Delicious honey roasted carrots with butter, garlic and parsley. Add garlic, parsley and salt and you'll have one of the best carrot recipes. This buttery and garlicky honey roasted carrots is absolutely delicious and picky. Roasted Carrots are not only fork tender but roasting enhances their natural sweetness and overall flavor while caramelizing the thinner ends.
So that’s going to wrap it up with this exceptional food honey garlic butter slow cooked pork roast with carrots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
