Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Raw Banana Stir Fry (Vazhakkai Varuval) is something which I’ve loved my whole life. They are nice and they look wonderful.

Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala.

To begin with this particular recipe, we have to first prepare a few components. You can have raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Take 1 . Vazhakkai / Raw Banana - 2
  2. Take 2 . Coconut oil - 2 tbsp
  3. Take 3 . Mustard seeds - 1/2 tsp
  4. Get 4 . Onion - 1 sliced thinly
  5. Prepare 5 . Green chilli - 1 sliced
  6. Make ready 6 . Curry leaves - 10
  7. Take 7 . Turmeric powder - 1/4 tsp
  8. Prepare 8 . Red chilli powder - 1/4 tsp
  9. Take 9 . Coriander powder - 1/2 tsp
  10. Make ready 10 . Garam masala - 1/4 tsp
  11. Get 11 . Fennel powder - 1/2 tsp
  12. Take 12 . Salt - as needed
  13. Prepare 13 . Water - 1/4 cup
  14. Get To Crush:
  15. Make ready 1 . Black pepper - 1/2 tsp
  16. Make ready 2 . Cumin - 1/2 tsp

This is a popular vegetable variety used as side dish for rice or roti. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in. Vazhakkai Varuval/Raw Banana Stir fry is one of my family's favorite recipe.

Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

Just slice the vazhakkai add spices and fry in medium heat. That's it crispy and tasty vazhakkai varuval ready. Vazhakkai Varuval (Raw Banana Fry) Easy to cook and less spicy. Potatoes can be replaced by Raw Banana in most of the recipes like kofta curry, stir-fry, chips, cutlets, etc. Raw Banana is a good source of Vitamin C and Potassium.

So that’s going to wrap this up for this special food raw banana stir fry (vazhakkai varuval) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!