Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red bean and ground beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. View top rated Red bean stew beef recipes with ratings and reviews.
Red Bean and Ground Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Bean and Ground Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Make ready 2 pound ground beef
- Make ready 15 ounces red beans
- Take 15 ounces diced tomatoes
- Make ready 1-1/2 pint beef broth
- Prepare 5 leaves bay leaf
- Get 1 cup sliced celery leaves included
- Make ready 1 cup diced onion
- Prepare 1/4 cup ground paprika
- Make ready 2 tablespoons maple syrup
- Take 2 tablespoons dijon mustard
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 2 teaspoon granulated garlic powder
- Get 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Take To taste cayenne pepper
- Prepare To taste grated Parmesan cheese
- Make ready 2 tablespoons capers + 1 tablespoon juices
- Get 2 cups canned straw mushrooms drained
- Get 1/2 stick butter
When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture. Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can have a regular serving. Salt and pepper to taste, and serve with hot cooked rice and fried plantains. Discard the water and cook beans in beef, chicken.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Soak dried beans overnight, then slow-cook with Stew Meat, broth and seasoning Hassle-free, delicious beef stew. Soak dried beans overnight, spend a few minutes mixing ingredients in Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Wouldn't mind a bit more spicy heat. We didn't care for the stew meat - next time I will make with ground beef. I like that this is super easy to toss together, and the leftovers reheat well.
So that is going to wrap this up for this exceptional food red bean and ground beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
