Lentil Ball Gravy
Lentil Ball Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil ball gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Parupu Urundai Kulambu, Cook Lentil Ball Gravy, Paruppu urundai kulambu chettinad, Lentil Ball Gravy in Coconut Gravy. Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins. Keyword spaghetti and lentil balls, vegan lentil balls.

Lentil Ball Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lentil Ball Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil ball gravy using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Ball Gravy:
  1. Get Lentil Balls:
  2. Get 1 . Toor Dal - 1/2 cup (Wash and soak for 30 minutes)
  3. Take 2 . Dry red chilli - 4
  4. Prepare 3 . Fennel seeds - 1/2 tsp
  5. Get 4 . Curry leaves - 5 to 6
  6. Make ready 5 . Salt - as needed
  7. Get 6 . Onion - 1/4 cup chopped
  8. Get 7 . Coconut grated - 1 tbsp (Optional)
  9. Get For Gravy:
  10. Make ready 1 . Tamarind - 1 lemon size (soak in warm water for 15 to 20 minutes)
  11. Get 2 . Turmeric - 1 tsp
  12. Get 3 . Chilli powder - 1 tbsp
  13. Prepare 4 . Coriander powder - 2 tbsp
  14. Prepare 5 . Salt - as needed
  15. Get 6 . Coriander leaves - for garnish
  16. Get To Grind :
  17. Get 1 . Coconut - 1/3 cup grated
  18. Prepare 2 . Fennel - 1 tsp
  19. Make ready 3 . Cumin - 1/2 tsp
  20. Take 4 . Shallot onion - 1
  21. Take 5 . Water - 1/4 cup
  22. Make ready To Temper:
  23. Get 1 . Oil - 2 tbsp (preferred gingelly oil)
  24. Prepare 2 . Tempering papad - 1 ball (optional)
  25. Take 3 . Methi seeds - 3/4 tsp
  26. Get 4 . Curry leaves - few
  27. Get 5 . Shallots - 5 cut into cubes
  28. Take 6 . Tomato - 1 chopped finely
  29. Make ready 7 . Mustard - 1/2 tsp
  30. Prepare 8 . Garlic - 10 sliced

Lentils are packed with protein making this dish a healthy one. We make this dish by first grinding Some people directly drop the uncooked balls in the gravy but since it is risky and might result in the. These red lentil-bulgur balls seasoned with parsley and lemon juice are a classic Turkish appetizer enjoyed my vegans and meat-eaters alike. Lentils: The New Gravy. by Jessica Goldman Foung.

Instructions to make Lentil Ball Gravy:
  1. To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Don't pour the dal soaked water. Keep this for late use.
  2. Add chopped onion, grated coconut to this. Mix thoroughly and make it into small balls and keep aside. - For this proportions it gives around 10 balls.
  3. Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leaves. Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour.
  4. Add chopped tomatoes to this and cook until it turns mushy.
  5. Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit.
  6. Squeeze the tamarind water and add this. Add the soaked dal water with this. Add another cup of water to this. Close with lid and cook in high flame for 8 to 10 minutes.
  7. Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste.
  8. Add this to the boiling gravy and let it cook another 5 minutes in medium flame.
  9. This is the time to add the lentil balls. Add slowly one by one. Don't pour everything at one time. Don't stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker.
  10. Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leaves. Serve hot with steamed rice.

Of course, you don't have to turn lentils into mush. You can keep them firmer and toothier to add texture to stuffing in place of croutons or filling for. The Best Lentil Balls Recipes on Yummly Lentil Mushroom Balls, Lentil Balls, Italian Lentil Quinoa Balls. Which kind of lentil would you like in the recipe?

So that’s going to wrap this up with this special food lentil ball gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!