Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg gravy (andra style). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Gravy (Andra Style) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Gravy (Andra Style) is something which I’ve loved my whole life. They are fine and they look fantastic.

Andhra-Style Poached Egg Curry recipe with easy step by step video tutorial. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Is this week treating you well?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Get 1 . Egg - 6 boiled and peeled
  2. Make ready 2 . Onion - 2 chopped finely
  3. Prepare 3 . Tomato - 1 finely chopped
  4. Prepare 4 . Green chilli - 4 slit
  5. Make ready 5 . Red chilli powder - 1 tsp
  6. Get 6 . Coriander powder - 1 tbsp
  7. Prepare 7 . Cumin powder - 1 tsp
  8. Get 8 . Turmeric powder - 1 tsp
  9. Take 9 . Mustard - 1/4 tsp
  10. Get 10 . Fenugreek seeds - 1/4 tsp
  11. Get 11 . Garlic - 4 grated
  12. Make ready 12 . Curry leaves - 5 to 6
  13. Prepare 13 . Coriander leaves - 2 tbsp chopped finely
  14. Take 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Make ready 15 . Salt - as needed
  16. Prepare 16 . Tamarind - 1 lemon size soak in warm water
  17. Make ready 17 . Jaggery - 1 tsp

This unique flavored Andhra style Indian eggplant curry with poppy seed masala in it is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it. A spicy Brinjal gravy made in Andhra style. எண்ணெய் கத்திரிக்காய் குழம்பு இப்படி செஞ்சு. This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe.

Instructions to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

The main difference between this curry and others is that there is no coconut at all in it. The masala base is mainly prepared with poppy seeds, which gives a nutty flavour and texture to the curry. Add a pinch of turmeric pwd and combine. Add chopped onions and saute till onions turn transparent. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji.

So that is going to wrap it up for this exceptional food egg gravy (andra style) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!