Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork. Are pork shoulder steaks tough or tender? These steaks have some tough spots.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Get 350 gram gooseberries
- Prepare 1 onion, finely chopped
- Make ready 2 red chilies (or more if you like some heat or less), finely chopped
- Take 1 cm ginger (or thereabouts), peeled and grated
- Get 100 ml white wine vinegar
- Make ready 1 tsp salt
- Make ready 1 generous few turns of pepper (am using black pepper)
- Make ready 125 gram granulated sugar
- Make ready 1 tsp English mustard powder
- Prepare 140 gram cooked beetroot
For the pork steaks, season the steaks with salt and freshly ground black pepper. Dip into the flour and shake off the excess. Heat the olive oil in a large frying pan and sear For the beetroot 'pilau', place the beetroot, shallot and garlic into a mincer and mince (alternatively use a food processor. These onion rings will pair great with my Air Fryer Cheeseburgers and Air Fryer Homemade French Fries.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
This is also a recipe you can tailor to your dietary Set up a cooking station with flour, an egg, buttermilk, and seasonings in one bowl. Fry the onion rings in medium flame until golden, turning once in between. Oil heat should be moderate, otherwise it will be darkening soon and wont be crispy. Where can I send u the picture of what I made? I did not use bread crumbs.
So that is going to wrap it up for this special food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
