Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic tamarind gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Tamarind Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic Tamarind Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Poondu Kuzhambu is an extremely healthy South Indian gravy made with a tamarind based broth and loaded with lots of garlic. How to Make Mushroom in Garlic Tamarind Gravy. If the mushrooms are small, keep them whole.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Garlic Tamarind Gravy:
- Take 1 . Garlic - 25
- Take 2 . Tamarind - 1 lemon size soaked in lukewarm water
- Prepare 3 . Shallot - 6 halved
- Prepare 4 . Tomato - 1/2 cup finely chopped
- Make ready 5 . Curry leaves - handful
- Prepare 6 . Mustard seeds - 1/2 tsp
- Take 7 . Fenugreek seeds - 1/2 tsp
- Make ready 8 . Turmeric powder - 1/4 tsp
- Make ready 9 . Chilli powder - 1 tsp
- Make ready 10 . Sambar powder - 1 tsp
- Prepare 11 . Coriander powder - 1 tsp
- Get 12 . Hing - pinch
- Make ready 13 . Jaggery - 1/2 tsp
- Prepare 14 . Gingelly oil - 1/4 cup
- Take 15 . Salt - as needed
- Take 16 . Ghee - 1 tsp
Check the salt, tangy and spiciness of the gravy, if needs add little bit and add castor oil then..tamarind and Thai herbs Grilled meatball with spicy tamarind sauce Spicy mackerel soup with Tamarind juice Spicy and sour fried Tilapia Salad with baby tamarind leaves . Photo "Spicy Tamarind and Garlic gravy from South India" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef.
Instructions to make Garlic Tamarind Gravy:
- Soak tamarind and squeeze the water and keep aside.
- Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame.
- Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute.
- Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy.
- It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt.
- Close with lid and cook until it gets thick. It takes around 8 to 10 minutes.
- Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly.
- When you ready to switch off the flame add jaggery and adjust salt level.
- Garnish with coriander leaves and serve hot with steamed rice.
- This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry.
Add whole garlic if you have reserved in first step. Serve the gravy over the garlic mashed potatoes. Watch me make this on my youtubechannel. Add the juice extracted from tamarind plus some water..and tamarind gravy and tempered with mustard seeds, methi seeds, garlic and curry leaves. Don't brown the garlic, lightly fry it.
So that’s going to wrap it up for this exceptional food garlic tamarind gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
