Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meatloaf is something that I’ve loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Compare Prices on Meatloaf Dish in Bakeware. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Make ready 3 slices white bread, crust cut off
- Prepare 2 shallots, chopped finely
- Get 1 knob butter
- Make ready 3 cloves garlic, pressed
- Prepare 320 g minced beef
- Make ready 320 g best minced pork
- Prepare 1 egg
- Take 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Make ready half a bunch of parsley, finely chopped
- Make ready salt and pepper
- Make ready 1/2 cup (50 g) grated Parmesan
- Get 1 tbsp. crème fraiche
- Take 1 tsp dry mustard
- Take zest grated from 1 lemon
- Get For the glaze:
- Make ready 3 tbsp. maple syrup
- Prepare 2 tbsp. Dijon mustard
It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe Meat Loaf sang lead on five of the album's nine tracks. As on the "Stoney & Meatloaf" album, he was credited as Meatloaf (one word) on the "Free-for-All" liner notes.
Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Meat Loaf decided to leave theatre, and. Find traditional recipes and turkey versions.. Italian Meatloaf in Zucchini Boats, Glazed Meatloaf II, Best Ever Meat Loaf, Kid-Friendly Italian Turkey Meatloaf, Bacon-Wrapped Buffalo Meatloaf First time making meatloaf ever. I made a few adjustments according to my taste preferences. This meatloaf was reported as being the best thing I've ever made.
So that’s going to wrap this up with this exceptional food meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
