Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed rhubarb and apple. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts. This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish.
Stewed Rhubarb and Apple is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stewed Rhubarb and Apple is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Rhubarb and Apple:
- Take 4 sticks rhubarb
- Prepare 4 apples
- Take 1 cinnamon stick
- Make ready 1 star anise
- Make ready 1 tbsp maple syrup
Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. Apple and Rhubarb Stew recipe: A great dessert or winter breakfast addition! Place Rhubarb, Apple, Splenda, Vanilla and Cinnamon in a large deep non-stick frypan. Add the juice and finely grated zest of the lemons along with the juice of the orange and just a little of it's zest.
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food. It's great served over vanilla ice cream, on pancakes or on it's own! Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of The crumble crust cannot be achieved in the pressure cooker, but the softening of the rhubarb and apple can. Once the pressure cooker is done.
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