Drumstick Leaves Rice
Drumstick Leaves Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, drumstick leaves rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Drumstick Leaves Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Drumstick Leaves Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have drumstick leaves rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Drumstick Leaves Rice:
  1. Make ready 1 . Cooked rice - 1 cup
  2. Take 2 . Drumstick leaves - 1 cup washed and cleaned
  3. Take 3 . Onion - 1 sliced finely
  4. Get 4 . Garlic - 5 clove sliced
  5. Prepare 5 . Tomato - 1/2 chopped finely
  6. Take 6 . Turmeric - pinch
  7. Prepare 7 . Hing - pinch
  8. Get 8 . Sambar powder - 1 tsp
  9. Get 9 . Peanut coconut powder - 1 tsp
  10. Prepare 10 . Curry leaves - 1 string
  11. Get 11 . Red chilli - 1 broken
  12. Make ready 12 . Cumin - 1 tsp
  13. Get 13 . Mustard - 1 tsp
  14. Get 14 . Channa dal - 1 tbsp
  15. Get 15 . Salt - as needed
  16. Make ready 16 . Oil - 2 tbsp

Drumstick leaves dal is often served with hot rice and can also be eaten with chapatti or roti. Drumstick leaves provides essential amount of iron and calcium especially for women especially. Drumstick leaves Rice - Все видео на армянскую тематику. The Best Chicken Drumsticks Rice Recipes on Yummly

Steps to make Drumstick Leaves Rice:
    1. Cook rise with 1/2 tbsp of oil and pinch of salt. Cool this in wide plate. Keep aside. - - 2. Dry roast 1 tbsp grated coconut with 10 peanut.make this into powder and keep it..
    1. Heat remaining oil in kadai add mustard, cumin. Once mustard starts crackle add channa dal. once channa dal roasted add curry leaves and chilli. - - 4. Add onion and garlic. Saute until onion change to light brown in colour. Add tomato and saute for a bit.
    1. Now its time to add drumstick leaves. Saute nicely add turmeric, hing and sambar powder. - - 6. Add rice and salt. Remind already we added bit of salt in rice so be careful when you add salt.
    1. When ready to switch off the flame add peanut coconut powder. Mix and serve hot with papad or dal vadai.

Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Chicken Drumsticks Marinated With Louisiana Barbecue Spice Flowers. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes. This curry is so comforting along with the rice. Since drumstick leaves are a little bitter, I always add the. MurungaiKeerai Poriyal/Drumstick Leaves Poriyal with RedChillies and Rice, Keerai Paruppu Sadham

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