English muffin & sausage casserole
English muffin & sausage casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, english muffin & sausage casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

English muffin & sausage casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. English muffin & sausage casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make English muffin & sausage casserole:
  1. Get 1 pack thomas english muffins
  2. Make ready 1/2 cup softened butter
  3. Take 2 tablespoons maple syrup
  4. Take 1 lb mild ground sausage
  5. Prepare 8 eggs
  6. Take 1 cup whole milk
  7. Get 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon black pepper
  9. Get 2 Tablespoons pimentos chopped
  10. Take 2 cups chedder cheese shredded

English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the How Do You Store English Muffins? After you make these from scratch, you will not feel the same. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. Once you've made your own English muffins, you'll never want to buy them again.

Steps to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle. Let cool and store in a resealable plastic Best English muffins I've ever had! I thought they were really fun to make too. To ensure that muffins are done inside, be sure to bake them on a very low heat. If using english muffin rings a cookie sheet can be placed over the top after turning them once.

So that’s going to wrap this up for this exceptional food english muffin & sausage casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!