Methi Dal
Methi Dal

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi dal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Dal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Methi Dal is something which I have loved my entire life. They are nice and they look fantastic.

Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of..dal recipes collection with this post of dal methi fry recipe. it includes, dal fry, dal tadka, chana dal, dhaba style dal, dal makhni, masoor dal, lemon rasam, panchamel dal, mango dal and palak dal. Methi Dal Recipe (with Step by Step Photos). In simple words, it is a mixture of methi leaves and cooked dals (pigeon pea dal and moong dal) tempered with Indian spices.

To get started with this recipe, we have to prepare a few ingredients. You can have methi dal using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi Dal:
  1. Get 1 . Toor dal - 1/4 cup
  2. Get 2 . Masoor dal - 1/4 cup
  3. Get 3 . Onion - 1 finely chopped
  4. Take 4 . Tomato - 1/2 finely chopped
  5. Make ready 5 . Garlic - 3
  6. Make ready 6 . Green chilli - 1 silted
  7. Make ready 7 . Turmeric - 1/4 tsp
  8. Prepare 8 . Hing - 1/4 tsp
  9. Get 9 . Salt - as needed
  10. Get 10 . Oil - 1 tsp
  11. Take 11 . Sambar powder - 1/2 tsp
  12. Prepare 12 . Methi leaves - 1 cup
  13. Take 13 . Water - 1 cup
  14. Take To temper:
  15. Prepare 1 . Ghee - 1 tbsp
  16. Make ready 2 . Mustard - 1 tsp
  17. Take 3 . Cumin - 1 tsp
  18. Get 4 . Shallot - 5 chopped or sliced
  19. Prepare 5 . Coriander leaves - handful
  20. Take 6 . Curry leaves - 1 string
  21. Get 7 . Red chilli - 1 broken

The soft and smooth dal along with Methi dal recipe is just one such dal. The methi dal recipe tastes equally good with rice or roti. Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal.

Instructions to make Methi Dal:
  1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
  2. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
  3. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
  4. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.

Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a. My Methi Dal is as healthy as you can get with an already healthy veggie. I use two kinds of dal in this To the dal I add, besides the methi, a ton of garlic and some tangy tamarind. Methi Moong Dal -We usually prepare different vegetables and pulses at our home. We ever make dal palak , dal gosht , So why not try methi moong dal recipe.

So that is going to wrap this up for this exceptional food methi dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!