Radish Carrot Stir Fry
Radish Carrot Stir Fry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, radish carrot stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in the sesame seeds and serve. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly.

Radish Carrot Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Radish Carrot Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Radish Carrot Stir Fry:
  1. Take 1 . White Radish - 1 (cut or grate into fine pieces)
  2. Take 2 . Carrot - 2 (cut or grate into fine pieces)
  3. Get 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
  4. Prepare 4 . Coconut - 1/4 cup grated
  5. Get 5 . Cumin - 1 tsp
  6. Prepare 6 . Mustard - 1 tsp
  7. Take 7 . Curry leaves - 1 string
  8. Prepare 8 . Salt - as needed
  9. Make ready 9 . Coconut oil - 1 tbsp
  10. Make ready 10 . Turmeric powder - 1/4 tsp
  11. Prepare 11 . Hing - pinch
  12. Make ready 12 . Coriander leaves - few chopped
  13. Take 13 . Green chilli - 2 silted

Carrot Payasam (Kheer) Carrot Rice Carrot sprouts salad Carrot raita Carrot halwa (gajar ka halwa) More easy stir fry recipes Radish Greens (mullangi keerai poriyal) Cabbage stir fry Carrot Beans Stir fry. Meet you all again with more simple and interesting recipes, till then bye from Padhu of. Carrot Kootu is my lil ones fav too, will post the recipe sometime soon. Now with no further delay lets get onto the simple easy carrot stir fry(we call it podimas) recipe.

Instructions to make Radish Carrot Stir Fry:
  1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
  2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
  3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
  4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
  5. Safe hot with roti or with any rice.

And this is my first click in our new home 🙂 Here the sun shines very bright else its very dull, kind of changing climate often. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home. A recipe for homemade chai tow kway is included too. You can make a white or black version of fried carrot cake.

So that is going to wrap this up for this exceptional food radish carrot stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!