Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too! Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our. These Vegan Sweet Potato Pancakes are gluten-free and oil-free!
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Make ready 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Make ready 1/4 cup water
- Take 1/2 tsp olive or coconut oil
- Prepare 1 tbsp agave nectar (maple syrup if not vegan)
- Get 1/2 cup sweet potatoes- mashed or pureed
- Make ready 1 tsp baking powder
- Get 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Get 1 cup gluten free flour
- Make ready 1/2 cup gluten free oats
- Get Brands used
- Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Get 1 "Bob's red mill old fashioned rolled oats"
Crispy on the outside, soft in the middle, full of potato goodness with a Vegan Potato Pancakes! Don't you just love when you make something on a whim and it turns out Ohh sweet potatoes sound lovely! I think you will find that grated potato pancakes are a little crispier. Vegan sweet potato pancakes that are fluffy and easy to make.
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Perfect for a fall breakfast topped with toasted pecans or walnuts. A gluten-free all-purpose flour mix would work best in place of wheat flour. Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors. This easy pancake recipe comes together in your blender and is great Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't contain eggs means the. These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner!
So that is going to wrap it up for this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
